Skip to content

Cookware testing

Le Creuset skillet -Homecook review(Does it worth it?)

You may have searched for enameled cast iron because you heard about its great cooking performance(as classic cast iron) as well as the absence of the need for seasoning and demanding maintenance. Additionally, you may search it with a desire to get a cookware piece, perfectly safe for your health, and the health of your loved ones. During your search, you might have come across Le Creuset cookware, one of… Read More »Le Creuset skillet -Homecook review(Does it worth it?)

All-Clad stainless steel pan worth it?(Home-cook perspective)

As a home cook, I have used many stainless tell pans in the last 5-10 years, starting from ones from new international brands like Misen or Sardel to the more local European brands like Zepter or Metalac.  For a long time, I listened to the reviews of the All-clad stainless steel pans and how they are standard of excellence in the stainless steel cookware industry. However, because of the high… Read More »All-Clad stainless steel pan worth it?(Home-cook perspective)

Misen Vs Sardel Stainless steel pan (In-depth comparison)

Nowadays, the market is full of different brands of cookware. We try to search for products that are of the highest possible quality for affordable prices, but sometimes this can be quite challenging. In the stainless steel world, some brands like All-clad stand out for decades. However, not everybody is ready to pay 200$ for the pan. Moreover, part of the price always comes to the name of a famous brand.… Read More »Misen Vs Sardel Stainless steel pan (In-depth comparison)

Sardel stainless steel pan(In-depth owners review)

Sardel pan with some food inside Nowadays there are many stainless steel cookware pans out on the market. But are they all the same? In the end, it is all from stainless steel? Shortly the answer is no, Some factors like guarantee, quality/grade of material, pan construction lightweightness, or bottom surface area can be important factors to consider. In 2021 I heard about Sardel stainless steel cookware. Moreover, after I… Read More »Sardel stainless steel pan(In-depth owners review)

Ic thermometer measuring the preheated pan surface

Misen stainless steel pan review (After 6 months of use)

  I have been using stainless steel pans since the beginning of my cooking steps many years ago. Because of its easy maintenance and universality, it has been part of my routine. Moreover, through this period I tried many stainless steel pans, from disc bottomed to fully clad ones. Earlier, I had good experiences with some of the Misen cookware products, including their carbon steel pan. So I became quite… Read More »Misen stainless steel pan review (After 6 months of use)

Ceramic coated frying pan with several freshly prepared burgers

How long do ceramic pans last?(Theory and Practice)

  There are many different types of non-stick pans on market out there. In recent years when people seriously started to understand the potential consequences of using Teflon pans the interest for other healthier alternatives rapidly increase. One option that has appeared was ceramic-coated pans. Apart from the benefits that ceramic pans provide one frequent question stands out:  How long do ceramic pans last? Ceramic pans usually last 6-9 months… Read More »How long do ceramic pans last?(Theory and Practice)